Cookies Raspberry & Caramel (Page 3 ) | March 6, 2025
Annonce:
Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
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Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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