
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
HOMEMADE RANCH DRESSING RECIPE
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
SOUR CREAM CHICKEN ENCHILADAS RECIPE
PHILLY CHEESESTEAK EGG ROLLS
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Homemade Cinnamon Sugar Pecans








