One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
For the Vegetables
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste
For the Sauce
1/4 cup chicken broth
Juice of 1 lemon
1 tbsp Dijon mustard
Instructions:
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
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