Trap placement: Place the container where insects are most likely to appear – in the kitchen, next to the trash can, or other critical points.
Runtime: Leave the trap for an hour. During this time, insects will enter the interior, attracted by the smell, and will not be able to get out.
Serving and storage tips:
If you have a bigger insect problem, prepare a few of these traps and place them in different places around the house.
Change the solution every 2-3 days to maintain its effectiveness.
Store the ingredients (sugar, vinegar, essential oil) in a dry place so that they are ready for the next use.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Clean the floor in this way so that it always stays cool in summer
Creamy garlic shrimp
MAKE MEATLOAF IN A MUFFIN PAN
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