Preparation:
In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Buttermilk Chess Goodness
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
FRIED SHRIMPS
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Buttery Pecan Snowball Cookies
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
