In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
Cranberry and orange bread with simple glaze
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Loaded Broccoli Potato Pan Recipe
Tex-Mex Baked Beans
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
GARLIC BUTTER SEAFOOD BOIL
Lemon Garlic Butter Chicken and Green Beans Skillet
CHEESE SHRIMP PENNE PASTA & SPINACH
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
