In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
TRADITIONAL CABBAGE ROLLS
WALNUTS BAKLAVA
Creamy Apple Cake with Milk and Yogurt 🍏🍰
There wasn’t a single bite left of this dish by the end of dinner
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
