Baked Stuffed Shotgun Shells | March 6, 2025
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Baked stuffed shotgun shells, also known as bacon-wrapped manicotti shells, are a delightful fusion of Italian and American cuisines. This dish combines the comforting flavors of stuffed pasta with the irresistible crispiness of bacon. It’s perfect for those looking to impress at a dinner party or simply wanting to indulge in a hearty meal. The origins of this dish are rooted in the creativity of home cooks who sought to elevate traditional stuffed pasta by adding a crispy, smoky twist. The result is a dish that’s both visually stunning and incredibly satisfying.
This dish pairs wonderfully with a fresh green salad dressed with a light vinaigrette, which helps to balance the richness of the bacon and cheese. A side of roasted vegetables, such as asparagus or Brussels sprouts, also complements the flavors beautifully. For a complete meal, consider serving it with a crusty loaf of garlic bread to soak up any extra sauce.
Ingredients
8 manicotti shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
16 slices of bacon
2 cups marinara sauce
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
16 slices of bacon
2 cups marinara sauce
Directions
Wow, I had no idea you could do this with just 3 ingredients!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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