Ingredients
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne, optional
kosher salt and freshly ground pepper, to taste
Preparation
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Making this dish is my way to my husband’s heart; he absolutely loves it.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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