1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
2. Dredge each steak patty in the flour mixture, ensuring they are fully coated. Shake off any excess.
3. In a large skillet, melt the butter and vegetable oil over medium-high heat.
4. When the skillet is hot but not smoking, add the steak patties. Cook until golden brown on both sides, about 4-5 minutes per side.
5. Once the steaks are browned, remove them from the skillet and set aside.
6. Reduce heat to medium and gradually whisk the milk into the remaining oil and flour mixture in the skillet. Continue to cook, stirring constantly, until the mixture thickens into a gravy.
7. Return the steak patties to the skillet, ensuring they are submerged in the gravy. Simmer on low heat for about 20 minutes, allowing the flavors to meld and the steaks to become tender.
8. Serve the steaks hot, generously smothered in the rich gravy.
Beef and Rice Casserole
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
