Variations & Tips
For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.
Whenever I bake this recipe, my home smells incredible
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This is a winner every time I make it! Bring it out and guests go crazy over it
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
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