Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between, until smooth. Let it cool slightly.
Combine Ingredients: In a large bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Fold in Chocolate: Gradually fold the melted chocolate into the ricotta mixture until fully incorporated. If using, gently fold in the whipped cream.
Chill and Serve: Pour the mousse into individual serving glasses or a bowl. Cover and refrigerate for at least 2 hours, or until set.
Serve: Garnish with chocolate shavings, fresh berries, or a sprig of mint.
Stuffed French Bread
Bacon-Filled Hasselback Potatoes
This was my nana’s all-time favorite cake! Now I know why
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Pecan Cheesecake Pie
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce