These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Creamy Beef and Shells
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Crispy Potato Pockets: A Delicious Everyday Delight
Creamed Chipped Beef on Toast
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Rising damp: the easy and economical DIY method to repair walls forever
Hungarian Goulash
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION