These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Classic Hearty Reuben Bake
Buttery Pecan Snowball Cookies
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
CHOCOLATE DELIGHT
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Here’s the ultimate FIX for the Students LOAN.
Engaged and Jobless: Am I Marrying a Gold Digger?
