These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
CHRISTMAS EGGNOG BREAD
Flourless Almond Cake with Raspberry Sauce
Elon Musk Is Considering CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
Carne Asada Mexican Street Tacos
