These iconic Australian Meat Pies are comfort food at its finest! Packed with a flavorful filling of minced beef, onions, carrots, peas, and a rich gravy, all wrapped in a golden, flaky pastry shell. They’re perfect for a cozy meal or a fun, handheld treat.
Ingredients
For the Filling:
1 lb (450g) ground beef – The main protein for the filling.
1 tablespoon olive oil – For sautéing.
1 large onion (finely chopped) – Adds sweetness and flavor to the filling.
2 garlic cloves (minced) – For additional depth of flavor.
1 medium carrot (peeled and grated) – Adds texture and sweetness.
1/2 cup frozen peas – For a pop of color and sweetness.
2 tablespoons tomato paste – For richness and depth.
1 cup beef broth – The base for the gravy.
1/4 cup flour – To thicken the gravy.
1 tablespoon Worcestershire sauce – Adds savory depth.
1 teaspoon dried thyme – For herby flavor.
Salt and pepper – To taste.
For the Pastry:
1 package store-bought puff pastry (or shortcrust pastry) – For ease, or homemade if preferred.
1 egg (beaten) – For egg wash to give the pastry a golden color when baked.
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Lemon Curd Pavlova
Crockpot Sweet and Sour Pork
Putting dish soap in the freezer can be beneficial.
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
That’s why you need to put a bay leaf in the mop bucket
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
