Ingredients
1-2 store-bought angel food cakes, or homemade
1 (3.4 oz.) instant vanilla pudding mix
1 1/2 cups milk
1 cup plain Greek yogurt
1 (21 oz.) can cherry pie filling, divided
1 (8 oz.) container frozen whipped topping, thawed
almond slivers, garnish, as needed (toasted, optional)
Preparation
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
QUICK AND DELICIOUS MEXICAN CASSEROLE
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
ONE POT MEXICAN RICE CASSEROLE
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