This Chicken and Vegetable Bake combines tender chicken filets, roasted potatoes, and zucchini, all infused with flavorful herbs and spices. It’s a wholesome and delicious one-pan dish that’s perfect for a hearty meal. Simple to prepare and packed with nutrients, it’s a crowd-pleaser for any occasion.
Preparation Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients (Cups and Grams)
For the Chicken:
Eggs: 3-4 large
Mayonnaise: 40 g (3 tablespoons)
Flour: 70 g (1/2 cup)
Parsley: 2 tablespoons, finely chopped
Chicken filets: 2 (400 g total)
Salt: To taste
Black pepper: To taste
Oregano: 1 teaspoon
For the Potatoes:
Potatoes: 4-5 medium, peeled and diced
Salt: To taste
Black pepper: To taste
Rosemary: 1 teaspoon
Garlic powder: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Olive oil: 2 tablespoons
For the Vegetables:
Zucchini: 1 medium, sliced
Salt: To taste
Olive oil: 1 tablespoon
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Button mushrooms: 100 g (3.5 oz), sliced
Directions
Cinnamon Roll Cheesecake with Cream Cheese Icing
Cracker Barrel Meatloaf
Garlic Parmesan Roasted Shrimp Recipe
Creamy coconut pie
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Pork Chops with Scalloped Potatoes
Instant Pot Pork Chops with Carrots and Potatoes
Old-school pizza burgers
