USES
Heat 2 tablespoons butter in a large bowl over medium-high heat. The dumpling will cook, covered, until fragrant (about 1 minute).
Grate garlic and season with salt and pepper after each use. Under normal circumstances, rinse one side for 2 minutes. After 2 minutes, pour to the other side until you hear “JUST” it will turn a pinkish shade.
Add remaining butter, lemon flavoring and water. Cook, stirring, until butter is melted and garlic is cooked through (do not overcook). Remove from heat. Remove and add more lemon flavoring, salt or pepper to your favorite dish.
Garnish with freshly chopped parsley and serve with wine or nuts.
Cauliflower and broccoli gratin with Cantal cheese
Simply fantastic! Could eat this for lunch and then dinner again!
Instant Pot French Dip
Glazed Strawberries Shortcake Sando
Toilet paper: pay attention to this detail to avoid clogging your pipes
Walking Taco Casserole
Learn how to make super foaming bar soap with just 3 ingredients
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
HONEY BBQ MEATBALLS
