Baked Pesto Chicken Meatloaf (Page 2 ) | March 7, 2025
Annonce:
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
