Step 4: Cook the Flatbreads
Heat the Pan:
Heat a large, non-stick skillet or griddle over medium heat.
Cook the Flatbreads:
Place the flatbreads in the skillet, cooking each side for about 2-3 minutes, or until golden brown and crispy.
Cooking over medium heat ensures the flatbreads cook through without burning.
Brush with Additional Butter (Optional):
For an extra buttery flavor, you can brush the flatbreads with more melted butter after cooking.
Step 5: Serve
Serve Warm:
Serve the flatbreads warm, straight from the skillet. They are delicious on their own or paired with a dipping sauce like yogurt or sour cream.
Serving warm ensures the cheese is still melted and gooey, making each bite irresistible.
Nutritional Information (Per Serving)
Calories: Approximately 220-250 calories per flatbread
Protein: 6-8g
Fat: 12-14g
Carbohydrates: 22-25g
Fiber: 1-2g
Tips for Success
Use Fresh Herbs: Fresh parsley and dill give the best flavor. If you can, avoid dried herbs for this recipe.
Experiment with Cheese: While cheddar is a great choice, you can experiment with other cheeses like mozzarella, feta, or gouda.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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