Marinade Preparation: In a large bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt and pepper. This marinade is key to infusing chicken pieces with rich flavors.
Chicken Marination: Add chicken pieces to marinade, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, although longer is better for a more pronounced flavor.
Skewer Preparation: Thread marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Cooking: Preheat your grill to medium heat. Place skewers on grill and cook for 5-7 minutes on each side or until chicken is cooked through and golden brown. The key is to achieve the perfect balance between cooking thoroughly and maintaining a juicy interior.
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
BANANA PUDDING CHEESECAKE
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Crispy Butter Chicken
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
My Exploration of Crack Chicken Pinwheels
Southern Blueberry Cobbler
We’re hooked! This will be the third time we’re making this dish this week
