Marinade Preparation: In a large bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt and pepper. This marinade is key to infusing chicken pieces with rich flavors.
Chicken Marination: Add chicken pieces to marinade, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, although longer is better for a more pronounced flavor.
Skewer Preparation: Thread marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Cooking: Preheat your grill to medium heat. Place skewers on grill and cook for 5-7 minutes on each side or until chicken is cooked through and golden brown. The key is to achieve the perfect balance between cooking thoroughly and maintaining a juicy interior.
NO FRYING OR FUSSING. Tastier than MEAT!
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