1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
Nana used to make these by the dozen, and freeze them for later!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor









