1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Ribeye steak
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WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
At only 62 years old, the legendary actor is unrecognizable!
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken