1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
This was my nana’s fave cake recipe
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
PINEAPPLE DREAM RECIPE
Jamie Farr, a.k.a the cross-dressing Corporal Maxwell Q. Klinger in “MAS*H,” and his wife, Joy, are marking an incredible 60 years of marriage!
CABBAGE SOUP
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
French Onion Meatloaf 😍🧅🍖
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
