1. Marinate the fish for about 15 minutes with salt, pepper and Provencal herbs.
2. Cut the potatoes, carrots and onions into pieces.
3. Arrange the vegetables on a baking tray.
4. Add lemon slices and sprigs of rosemary to the vegetables.
5. Bake at 200°C for about 45 minutes.
6. Meanwhile, in a frying pan, heat a little olive oil and fry the pepper and zucchini for about 2 minutes.
7. Add the paprika and cook for about 4 minutes.
8. Then add the pumpkin and cook for another 2 minutes.
Add the crushed tomato, soy sauce and honey and cook for about 5 minutes.
Baked Stuffed Shotgun Shells
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
After one taste, my neighbor hurried over to get the recipe from me.
These are seriously to die for! I swear I can eat an entire box!
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying