Grease a frying pan with vegetable oil and place pieces of pepper on the bottom. Place the meatballs on top of the pepper.
To make the sauce, mix the tomato puree with the sour cream and sugar, add water and stir to combine. Pour the sauce into the pan with the pepper and meatballs, cover with a lid.
Simmer the meatballs over medium heat for 12 minutes, then flip them to the other side and cook for 10 minutes.
It’s a great dinner that pairs well with almost any side dish, whether it’s pasta or mashed potatoes. At the same time, the meatballs turn out satisfying, with a thick sauce.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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