Fancy a fresh, light and terribly delicious Liège chocolate? This express Liège chocolate recipe combines a smooth chocolate cream and an airy homemade whipped cream, ready in the blink of an eye! Perfect for lovers of quick and tasty desserts, it will delight your taste buds in just 2 hours of preparation and rest. Follow our guide for a quick gourmet dessert that everyone loves!
Why Adopt this Liège Chocolate Recipe?
Express: Ready in a few minutes, ideal for sudden cravings.
Gourmet: A rich and chocolatey texture with a perfect whipped cream.
Light: Less heavy than a cake, perfect after a meal.
Easy: Accessible even to beginners in the kitchen.
Ingredients for 6 Medium Glasses
For the chocolate cream:
100 g of 51% dark chocolate
30 g of 70% dark chocolate
500 g of whole milk
20 g of sugar
25 g of cornstarch
For the homemade whipped cream:
200 g of liquid cream (30% fat minimum)
1 tablespoon of icing sugar
Recommended products: Use a non-stick pan, a piping bag and premium dark chocolate for a top result.
Preparation Steps
1. Prepare the Chocolate Cream
In a saucepan, pour the milk and sugar, then heat over medium heat. Add the cornstarch and whisk vigorously to avoid lumps. Incorporate the dark chocolates (51% and 70%) in pieces, while stirring constantly until the preparation thickens. Remove from the heat, pour into 6 medium glasses and leave to cool. Reserve in the refrigerator for 2 hours.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Bananas Foster French Toast
I recently spent $6,500 on this registered Black Angus bull.
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
The Unexpected Advantages of Putting Salt on Your Broom at Night
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Broccoli Cheddar Chicken Rollups
