Ingredients:
Water: 500 ml
Salt: 1 teaspoon
Flour: 900 g
Melted butter: 200 g
Onions: 3, finely chopped
Ground meat: 400 g (choice of beef, pork or a mixture)
Salt and spices: to taste
Balcarce pepper (or any other sweet pepper): 1, finely chopped
Tomato: 1, chopped
Mold diameter: 27 cm
Instructions:
Croque monsieur with bechamel sauce
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
I’ve made this so many times now, and it gets better each time
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