Ingredients:
Water: 500 ml
Salt: 1 teaspoon
Flour: 900 g
Melted butter: 200 g
Onions: 3, finely chopped
Ground meat: 400 g (choice of beef, pork or a mixture)
Salt and spices: to taste
Balcarce pepper (or any other sweet pepper): 1, finely chopped
Tomato: 1, chopped
Mold diameter: 27 cm
Instructions:
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
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The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
