There’s nothing like a good homemade chocolate cake to brighten up your day. This simple and delicious recipe promises to satisfy your chocolate cravings without the hassle. With a cocoa-rich frosting, this cake is perfect for any occasion, whether it’s a weeknight dessert or the centerpiece of a celebration. Follow these easy steps to make a moist and deliciously topped chocolate cake.
Cake Ingredients:
210g plain flour
35g cocoa powder
10g baking powder
1/2 tsp salt
180g sugar
20g vanilla sugar
240g water at room temperature
75g vegetable oil
Icing Ingredients:
3 tbsp cocoa powder (20%)
3 tbsp caster sugar
1 tbsp cornstarch
5 tbsp cold water
Topping:
Coconut flakes (or any other topping of your choice)
Instructions:
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
I wish I could eat this every day.
Birria Wings with Consome
Samoa Bundt Cake
No more moisture stains on your mattress with this 100% reliable remedy
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Meatballs with Creamy Cheese Sauce
