Tips
– For this recipe, the butter should be softened (at room temperature). To bring the butter to room temperature quickly and efficiently, you can use the microwave. Place the butter in a microwave-safe bowl and microwave in 10-second bursts at 50% power. Continue until the butter is soft, but not melted.
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
You’ll be shocked to learn who this well-known actor is.
Easy Old Fashioned Apple Crisp
Here’s how to solve if the washing machine jumps and moves during the spin
These are so divine! Love how quick they are to make!
Beef Tips and Gravy
Faded black clothes: learn how to wash them to reinforce the color
