Girandola Cookies: Beautiful and delicious! (Page 3 ) | March 7, 2025
Annonce:
Tips
– For this recipe, the butter should be softened (at room temperature). To bring the butter to room temperature quickly and efficiently, you can use the microwave. Place the butter in a microwave-safe bowl and microwave in 10-second bursts at 50% power. Continue until the butter is soft, but not melted.
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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