1.Preheat oven: Preheat your oven to 325°F (165°C).
2.Score the ham: Score the ham in a crosshatch pattern.
3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.
5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.
6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Pepper salad with ham & cheese
Cruffins
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
THE ULTIMATE BEEF WELLINGTON
ZUCCHINI GARLIC BITES
2 Ingredient Lemon Bars