In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
One of my fave ways to eat this dish!
Grandma’s Delicious Chicken Roll-Up
Savoring Simplicity: Sweet Potato and Egg Delight
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
ITALIAN CRESCENT CASSEROLE
