In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
One Pan Taco Chicken Bake
Baked zucchini chips
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Perfect Traditional Southern Caramel Cake 😗
All You Need to Know About Food Expiration Dates
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
HOMEMADE KRISPY KREMES
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
