In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
Lamb and Spinach Moussaka
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
Chicken Patties
40+ Parenting Hacks We All Need To Learn
Tiramisu recipe
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
