In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
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This classic dish is a staple at all my family gatherings
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This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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