60 g provola
cheese 30 g grated cheese
to season the crepes
150 g béchamel sauce
30 g grated cheese
PREPARATION
1-Put the eggs, milk and melted butter in a bowl and mix with a whisk until you have a smooth mixture.
2-Add the flour, a little at a time, and mix well to avoid lumps forming.
3-Once the batter is ready, cover with cling film and let it rest for 30 minutes at room temperature.
4-Melt a little butter in a pan and add a ladle of batter. Cook over medium heat for two minutes per side.
5-We gradually place the ready crepes on a plate and proceed with cooking the others.
6-Heat the olive oil in a pan, add the garlic and add the mushrooms and parsley. Mix and cook for about 10 minutes, then at the end of cooking add salt and pepper.
7-Add the béchamel sauce (150 ml) and mix well.
8-Assemble the crepes: place two spoonfuls of mushrooms and béchamel in the center, add a few pieces of provola and a sprinkling of grated cheese.
9-We fold the side edges and then roll them up, so as to close the filling inside. We proceed in the same way for all the crepes.
10-Put a little béchamel on the bottom of a baking dish and place the crepes on top without overlapping them.
11-Add a little more béchamel on top and spread it out well.
12-Finish with a little grated cheese and bake and cook the crepes in a static oven preheated to 180 °C for 20 minutes, or in a fan oven at 170 °C for the same time.
13-Once ready, let them cool for a few minutes and then enjoy our baked crepes while they are still hot and stringy!
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Throw some salt down the shower drain, why do so many people do it?
Homemade Cosmic Brownies Recipe
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
KFC ORIGINAL SECRET CHICKEN
