Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
Decadent Blue Cheese
Buttery Pecan Snowball Cookies
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Beef Liver and Onions
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
