Scallops in Cream | March 7, 2025
Annonce:
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Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
A meal for the whole family! – “Sheriff” noodles to fill you up
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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