Preparation:
1. Finely chop the shallot.
2. Melt the butter in a frying pan over medium heat, then add the shallot and fry until translucent.
3. Add the scallops and cook for 2 to 3 minutes on each side, until golden brown.
4. Deglaze the pan with the white wine and reduce slightly.
5. Stir in the crème fraîche, then season with salt and pepper. Simmer over low heat for 5 minutes.
6. Sprinkle with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 people
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
APPLE PIE FILLING COFFEE CAKE
Irresistible Rotel Cream Cheese Sausage Balls
Apple plant: from seed to plant, how to grow it at home
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Crack Chicken Foil Pack
How to recover old towels and make them look like new
