Preparation:
1. Finely chop the shallot.
2. Melt the butter in a frying pan over medium heat, then add the shallot and fry until translucent.
3. Add the scallops and cook for 2 to 3 minutes on each side, until golden brown.
4. Deglaze the pan with the white wine and reduce slightly.
5. Stir in the crème fraîche, then season with salt and pepper. Simmer over low heat for 5 minutes.
6. Sprinkle with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 people
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
How To Make Old-School Creamy Pea Salad
Simple Chocolate Cake with Cocoa Frosting
French Fry Casserole
Cannelés of Bordeaux Recipe
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes