Variations & Tips
For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the beef mixture. You can also mix in black beans or corn for added texture and flavor. If you prefer a vegetarian version, substitute the ground beef with cooked lentils or a plant-based meat alternative. For a cheesy twist, try using a blend of cheeses such as Monterey Jack or Pepper Jack in place of cheddar.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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sizzling cheddar & beef waps
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