1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
This liquid will make your plant bloom incredibly: 30 cents is enough
Thanksgiving Sheet Pan Dinner for Two
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
How to Remove Bleach Stains from Fabrics with 2 Tips
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
