3. Make the Chocolate Topping
Heat the heavy cream until just simmering, then pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
Pour the ganache over the cake roll, spreading evenly.
4. Serve
Chill the cake roll for at least 1 hour before slicing.
Garnish with powdered sugar, fresh berries, or chocolate shavings if desired.
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
CHOCOLATE DELIGHT
Corn on the Cob in the Oven
This recipe is a game changer! My niece always takes first. Everyone loves it!
Milk Slices Much better than the original:
Blueberry Buckle with Brown Sugar Topping
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
RASPBERRY JELLO PRETZEL SALAD
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
