3. Make the Chocolate Topping
Heat the heavy cream until just simmering, then pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
Pour the ganache over the cake roll, spreading evenly.
4. Serve
Chill the cake roll for at least 1 hour before slicing.
Garnish with powdered sugar, fresh berries, or chocolate shavings if desired.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Spinach artichoke stuffed chicken breast
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Cherry Cheesecake Lush
Fun Rainbow Sherbet Cake Recipe
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Creamy Chicken Soup with Vegetables
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
