3. Make the Chocolate Topping
Heat the heavy cream until just simmering, then pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
Pour the ganache over the cake roll, spreading evenly.
4. Serve
Chill the cake roll for at least 1 hour before slicing.
Garnish with powdered sugar, fresh berries, or chocolate shavings if desired.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
