Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 10-inch Bundt pan or two 9-inch round cake pans.
2. Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream, tequila, orange liqueur, lime juice, lime zest, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
3. Bake the Cake:
Pour the batter into the prepared Bundt pan or cake pans, spreading it evenly.
Bake for 40-50 minutes (for Bundt) or 30-35 minutes (for round cake pans), or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10-15 minutes before turning it out onto a wire rack to cool completely.
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Diabetic Blueberry Muffins
SLOW COOKER REUBEN DIP
Cranberry-Orange Bars
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Pumpkin Pie Glazed Scones!
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Cilantro lime noodles recipe
Vegetable Gratin with Zucchini, Eggplant, and Peppers