Preparation:
1 Preheat the oven to 200°C (thermostat 6/7).
2 Peel the leeks, cut them into quarters lengthwise and slice them roughly.
Place them in a colander and rinse them thoroughly to remove soil and impurities.
3 Peel and finely chop 2 cloves of garlic.
4 Heat a pan over medium heat with 2 knobs of butter and a drizzle of olive oil. Add the garlic.
Take the leaves from 6 sprigs of thyme (2 for me). When the garlic is just starting to brown, add the leek and thyme. Mix well, place over high heat and cook for 10 minutes, until cooked and softened.
5 Meanwhile, grate 100 g of Cheddar (for me Parmesan). Remove the pan from the heat, season with salt and pepper (salt lightly because there is some in the cheese). Add 20 cl of liquid cream (10 for me) and half of the cheese.
Mix the mixture well and then pour it into a baking dish of adequate size to have, in the end, a thickness of vegetables of about 2.5 cm.
I used a terracotta baking dish of 23 cm in diameter.
6 Sprinkle with the remaining cheese and bake for about 20 minutes, until the surface of the dish is golden and appetizing.
Saltine Toffee Recipe!
Chicken Philly Cheesesteak Sandwich
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
HOMEMADE PEPPERONI GARLIC BREAD
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Naan Bread Pizza in the Air Fryer
Baked sweets & sour chicken
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Unlock the Secret to a Shiny Floor with Natural Ingredients
