You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Supreme Crunch Wraps from Home
Shrimp & Teriyaki Steak Noodles
This yummy meal pleases even the choosiest folks
Are You Old Enough To Remember This Object?
Instant Pot Irish Stew
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
Peanut Butter Truffle Chocolate Cake
