Variations & Tips
For those who prefer a milder flavor, you can substitute the jalapeños with mild green chiles. If you love cheese, consider adding 1/2 cup of shredded cheddar or Monterey Jack to the batter for a cheesy twist. For a gluten-free version, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.
It doesn’t get easier than this! Super easy to make and always a hit!
Crab Cakes
Cloud Cake with Yogurt
The lemon whip trick: try it and you won’t believe it!
Don’t throw away eggshells: sow them in the garden, they work wonders
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
SAVORY MUSHROOM BEEF CASSEROLE
Gluten Free Double Chocolate Cake & Chocolate Frosting
Widely used tool that makes some tasks appear relatively simple
