These Sicilian Meat Rolls are packed with a savory filling of breadcrumbs, raisins, pine nuts, and Parmesan cheese, all rolled into tender meat and simmered in a rich tomato sauce. It’s a wonderful combination of textures and flavors, offering a taste of traditional Sicilian cuisine.
Ingredients
For the Meat Rolls:
8 thin slices of beef or pork (about 1/4-inch thick, such as flank steak, top round, or pork loin)
1/2 cup breadcrumbs (preferably homemade or from a rustic loaf)
1/4 cup grated Parmesan cheese – Adds richness and flavor.
1/4 cup pine nuts – Adds a pleasant crunch.
2 tablespoons raisins – For a touch of sweetness.
2 tablespoons fresh parsley (chopped) – For freshness and flavor.
2 cloves garlic (minced) – For added depth of flavor.
1 tablespoon olive oil – For sautéing.
Salt and pepper – To taste.
For the Tomato Sauce:
2 cups crushed tomatoes – The base for the sauce.
1/4 cup dry white wine – To deglaze the pan and add depth.
1/4 cup olive oil – For sautéing.
1 onion (finely chopped) – For flavor in the sauce.
2 cloves garlic (minced) – To flavor the sauce.
1 teaspoon dried oregano – For a classic Sicilian flavor.
1 teaspoon fresh basil (chopped) – For fragrance and freshness.
Salt and pepper – To taste.
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
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