Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
roasted Mediterranean fish
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
BLACKBERRY COBBLER
Crockpot Navy Bean Soup
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Pineapple cream cheese pound cake
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Hearty Potato and Meat Pie with Vegetables
Best Steak Marinade
