Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Peanut Butter-Banana Semifreddo
S’MORES ICE CREAM SANDWICHES
Irresistible Citrus Delights in 1 Minute!
How To Use Three Bay Leaves To Parfume The Entire House
LEMON AND GARLIC CLOVES IN A JAR
STRAWBERRY TRES LECHES CAKE
This incredible actor has transformed immensely since his heartthrob days in the ’70s.
No-Bake Peach Split Cake – A Heavenly Summer Delight!
What you need to know if you want to grow succulent and crispy bell peppers.
