Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
SOFT & FLUFFY HOMEMADE BREAD
Strawberry Cheesecake Dump Cake
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Loaded Baked Potato Casserole
Banana Chocolate Chip Muffins
Black Forest Rolls!
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
