Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Effective Home Remedy for Mucus and Phlegm Relief
Cranberry Orange Bread with Simple Glaz
My husband tried it and immediately ran over to get the recipe from me.
Apple Fritters with Maple Glaze
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
How to plant lemons in pots from seeds
Pork Chops with Scalloped Potatoes
Zucchini and Cheese Pancakes