Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Heavenly Red Velvet Cinnamon Rolls
Tropical Mango Strawberry Swirled Slushies
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
7 Easy Home Remedies to Treat Foot Fungus
Minced potato roll
Chicken Cordon Bleu
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Savory Pierogi with Meat: A Traditional Polish Treat
