Zucchini Meatloaf is a delicious and lighter take on the classic meatloaf. The zucchini helps add moisture, reduces the need for extra fat, and gives the dish a subtle fresh flavor. Here’s a simple and unique recipe to make a tasty and light zucchini meatloaf:
Ingredients:
1 lb ground turkey or lean ground beef (or a mix of both for extra flavor)
1 medium zucchini, grated (about 1 1/2 cups)
1/2 cup breadcrumbs (use whole wheat for a lighter option)
1/4 cup grated Parmesan cheese (optional for added flavor)
1/4 cup chopped onion (red or yellow)
2 cloves garlic, minced
1 large egg (or egg substitute)
1/4 cup milk (or unsweetened almond milk for a lighter version)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup marinara sauce (for topping)
Instructions:
Mix Peas with Flour for an Incredibly Delicious Result
Heavenly Raspberry Cheesecake Cupcakes
Dessert with 4 ingredients ready in just 10 minutes
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
My neighbor took one bite and came asking for the recipe
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
Sprinkle salt all over the house – here’s why it’s awesome
