Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
EASY MADE ITALIAN MEATLOAF
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
The homemade window cleaner that doesn’t leave streaks!
This explains why certain window grills have a curve at the bottom.
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Slow Cooker Ravioli Lasagna
