Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
This will revive any yellowed or rotten plants in just a matter of hours
Maple Bacon Carrots Recipe
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Pumpkin Cheesecake Bars
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
PIZZA BURGER PIE
