step
Arrange them in the pan so that they cover the entire surface 6.
step
Fill the first layer with the slices of cooked ham 7.
step
Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
step
Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
step
Cover everything with breadcrumbs, then add a few flakes of butter.
step
Once cooked, remove the parmigiana from the oven, arrange it on a plate and serve it hot and stringy 11.
tip
Versatile and tasty, the parmigiana bread can be seasoned with anything you like or have available: for example,
mozzarella and anchovies are a winning combination dish; scamorza can be replaced with smoked provola or another type of cheese, and cooked ham can be replaced with raw ham or tips. You can also add some slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even in the wholemeal version, or you can prepare it at home according to our recipe.
Practical and quick, this parmigiana bread can be prepared in advance, stored in the refrigerator and baked in the oven just before serving. Likewise, it can be frozen for several weeks, left to defrost in the refrigerator, then continue cooking.
The entire family loved every bite of this dish. Next time, I’ll double the batch
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Mexican White Trash Casserole
Butterfinger Ecstasy Cake
CARAMEL PECAN DREAM BARS
My whole family couldn’t get enough of this. Next time, I’m making double!